What it is
Saffron is the dried red stigma of the saffron crocus — about 150,000 flowers make a kilogram. Its colour comes from crocin and its aroma from safranal, the two compounds most studied.
What the research says
Low mood
ModerateA 2014 meta-analysis of five randomised trials found saffron reduced depression scores compared with placebo, and performed similarly to standard antidepressants in head-to-head trials. The trials were small and short, mostly from one country.
Premenstrual symptoms
MixedSmall trials suggest some benefit.
Amounts used in studies
Most mood trials used 30 mg a day of saffron or saffron extract for 6–8 weeks. Amounts of several grams are toxic.
Who should avoid it
- Pregnancy — larger amounts may stimulate the uterus.
- Bipolar disorder (theoretical risk of triggering mania).
- As a replacement for treatment if you have depression. If you are struggling, speak to a doctor or call the SADAG helpline on 0800 456 789.
Medicines to watch
- Antidepressants: may add to their effect; only combine under medical supervision.
- Blood thinners and blood-pressure medicines: possible added effect.
What to look for when buying
- Saffron is one of the most adulterated foods in the world (safflower, dyed corn silk, turmeric). Only buy with a lab certificate confirming crocin and safranal content.
Common questions
Why so expensive?
Each flower gives three stigmas, picked by hand. There is no shortcut.
Can I cook with saffron instead?
Culinary pinches are far below 30 mg a day, and the dose is hard to judge.
Sources
Last reviewed 19 October 2026 by Spicewell editorial team. How we write our guides
This guide is general information, not medical advice. Speak to a doctor or pharmacist before starting any supplement, especially if you are pregnant, breastfeeding, under 18 or taking medication.